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Cano Suárez, Harold F., Ciro Velásquez, Héctor J. and Arango Tobón, Julio C. EFECTO DEL SECADO Y PRESECADO MECÁNICO PREVIO AL ALMACENAMIENTO EN LA CALIDAD DEL GRANO DE CAFÉ (Coffea arabica L.). rev.udcaactual.divulg.cient., Dic 2018, vol.21, no.2, p.439-448. ISSN 0123-4226

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Valle Vargas, Marcelo Fernando et al. Drying Kinetics of Organic Parchment Coffee Beans (Coffea Arabica L.) Using a Fluidised Bed: a Semi Theoretical Microwave Modeling. Rev. ing. univ. Medellín, Dec 2021, vol.20, no.39, p.167-183. ISSN 1692-3324

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