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Search on : CIRO-VELASQUEZ, HECTOR JOSE [Author]
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 Rubiano-Charry, Karla Daniela, Ciro-Velásquez, Héctor José and Aristizabal-Torres, Iván Darío Aprovechamiento de los subproductos del mango, como fuente de compuestos bioactivos, para la elaboración de rollos comestibles. rev.udcaactual.divulg.cient., Dic 2019, vol.22, no.2. ISSN 0123-4226

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 Contreras-Lozano, Karen Paola, Ciro-Velásquez, Héctor José and Arango-Tobón, Julio Cesar Hidrocoloides como estabilizantes en bebidas de maíz dulce (Zea mays var. saccharata) y gel de aloe vera ( Aloe barbadensis Miller). rev.udcaactual.divulg.cient., Dic 2019, vol.22, no.2. ISSN 0123-4226

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 Gómez-Giraldo, Daniel Felipe et al. Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry ( Physalis peruviana L.). Rev. Fac. Nac. Agron. Medellín, Aug 2024, vol.77, no.2, p.10765-10775. ISSN 0304-2847

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 Vargas-Díaz, Sandra, Ciro-Velasquez, Héctor José and Sepúlveda-Valencia, José Uriel Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose. Rev. Fac. Nac. Agron. Medellín, Apr 2023, vol.76, no.1, p.10201-10212. ISSN 0304-2847

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 Bravo-Buitrago, Jeinson Estiven, Ciro-Velásquez, Héctor José and Márquez-Cardozo, Carlos Julio Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp. Rev. Fac. Nac. Agron. Medellín, Apr 2023, vol.76, no.1, p.10189-10200. ISSN 0304-2847

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 Rincón-García, Darío José, Sepúlveda-Valencia, José Uriel and Ciro-Velásquez, Héctor José Evaluation of diafiltration process for concentration of the protein in the sweet whey from cheese factory. Dyna rev.fac.nac.minas, Sept 2020, vol.87, no.214, p.239-247. ISSN 0012-7353

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 Contreras-Lozano, Karen Poala, Ciro-Velásquez, Héctor José and Márquez-Cardozo, Carlos Julio Effect of the addition of hydrocolloids and aloe vera gel ( Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn ( Zea mays var. saccharata). Dyna rev.fac.nac.minas, Mar 2018, vol.85, no.204, p.302-310. ISSN 0012-7353

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 Sierra-Lopera, Leidy Maritza et al. Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor. Dyna rev.fac.nac.minas, Mar 2017, vol.84, no.200, p.302-308. ISSN 0012-7353

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 Figueroa-Flórez, Jorge Antonio et al. Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch. Agron. colomb., Apr 2023, vol.41, no.1, p.1. ISSN 0120-9965

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