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GRANADOS CONDE, CLEMENTE [Author]
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Gutiérrez Álzate, Katherine, Beltrán Cotta, Luis Alfonso and Granados Conde, Clemente
Industrial use of whey in the production of a yogurt-type fermented milk drink with
Aloe vera
L. (Asphodelaceae) crystals and
Passiflora ligularis
Juss. (Passifloraceae)
.
Cienc. Tecnol. Agropecuaria
, Aug 2021, vol.22, no.2. ISSN 0122-8706
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spanish
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Lara, José et al.
Adsorción de plomo y cadmio en sistema continuo de lecho fijo sobre residuos de cacao
.
Rev. ion
, Dic 2016, vol.29, no.2, p.113-124. ISSN 0120-100X
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portuguese
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Pájaro, Nerlis Paola, Granados Conde, Clemente and Torrenegra Alarcón, Miladys Esther
Actividad antibacteriana del extracto etanólico del peciolo de
Rheum rhabarbarum
.
Rev. colomb. cienc. quim. farm.
, Abr 2018, vol.47, no.1, p.26-36. ISSN 0034-7418
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Tejada-Tovar, Candelaria et al.
OPTIMIZACIÓN DE PARÁMETROS PARA LA CONSTRUCCIÓN DE LA CURVA DE RUPTURA EN LA ADSORCIÓN DE Cr(VI) SOBRE CÁSCARA DE CACAO
.
rev.udcaactual.divulg.cient.
, Jun 2018, vol.21, no.1, p.167-177. ISSN 0123-4226
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