|
| Rodríguez-Bernal,, Jenny Marcela et al. Determination of antioxidant capacity in blackberry (Rubus glaucus) jam processed by hydrotermodynamic cavitation compared with traditional technology. Dyna rev.fac.nac.minas, Dec 2020, vol.87, no.215, p.118-125. ISSN 0012-7353
|
|