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Hleap, J. I and Zapata, E. S
Análisis fisicoquímico y sensorial de dos productos alimenticios elaborados a partir de carne orgánica de pollo (Gallus gallus domesticus)
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Entre Ciencia e Ingenieria
, Jun 2015, vol.9, no.17, p.33-37. ISSN 1909-8367
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