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García-González, Estefanía et al.
Sucesión microbiana durante la fermentación espontánea de cacao en unidades productivas
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Ciencia en Desarrollo
, Dic 2021, vol.12, no.2, p.21-30. ISSN 0121-7488
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Castillo-Jiménez, Angélica M. et al.
Control del deterioro microbiológico de filetes de tilapia mediante la aplicación de bacterias lácticas
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Orinoquia
, Dic 2017, vol.21, no.2, p.30-37. ISSN 0121-3709
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