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Cardona-Hincapié, José Alfonso, Restrepo-Molina, Diego Alonso and López-Vargas, Jairo Humberto Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham. Rev. Fac. Nac. Agron. Medellín, Dec 2020, vol.73, no.3, p.9333-9340. ISSN 0304-2847

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Restrepo-Molina, Diego Alonso et al. Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization. Acta Agron., Sept 2022, vol.71, no.3, p.240-247. ISSN 0120-2812

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