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Search on :	SALCEDO-MENDOZA, JAIRO [Author]
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Jiménez-Villalba, Karla et al. Caracterización de harinas y almidones de batatas (Ipomoea batatas Lam.) de la costa caribe colombiana. rev.udcaactual.divulg.cient., Jun 2019, vol.22, no.1. ISSN 0123-4226

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Figueroa-Flórez, Jorge et al. Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method. Dyna rev.fac.nac.minas, Mar 2019, vol.86, no.208, p.162-170. ISSN 0012-7353

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Salcedo-Mendoza, Jairo et al. Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature. Dyna rev.fac.nac.minas, Mar 2018, vol.85, no.204, p.223-230. ISSN 0012-7353

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SALCEDO-MENDOZA, JAIRO, GARCÍA-MOGOLLÓN, CARLOS and SALCEDO-HERNÁNDEZ, DAVID PROPIEDADES FUNCIONALES DE ALMIDONES DE ÑAME (Dioscorea alata). Rev.Bio.Agro, Dic 2018, vol.16, no.2, p.99-107. ISSN 1692-3561

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GARCÍA-MOGOLLÓN, CARLOS, SALCEDO-MENDOZA, JAIRO and ALVIS-BERMUDEZ, ARMANDO CONDICIONES ÓPTIMAS DE LA ETAPA DE LIXIVIACIÓN EN LA EXTRACCIÓN DE ALMIDÓN DE YUCA. Rev.Bio.Agro, Jun 2018, vol.16, no.1, p.62-67. ISSN 1692-3561

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