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Sepúlveda Cossio, César Augusto, Restrepo Molina, Diego Alonso and Cabrera Torres, Kenneth Roy Effects of Locus Bean Gum, Kappa Carrageenan and Iota Carrageenan on the Syneresis, Texture and Some Sensory Characteristics of Cooked Ham. Rev. Fac. Nac. Agron. Medellín, Dec 2013, vol.66, no.2, p.7095-7106. ISSN 0304-2847

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Sepúlveda Cossio, Cesar Augusto, Restrepo Molina, Diego Alonso and Ciro Velásquez, Héctor José Efecto de la Adición de Hidrocoloides sobre las Características Reológicas de Salmueras para Elaboración de Jamón Cocido. Rev. Fac. Nac. Agron. Medellín, Ene 2013, vol.66, no.1, p.6969-6979. ISSN 0304-2847

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