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Search on : SEPULVEDA-VALENCIA, JOSE U. [Author]
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 Zárate Meza, Pablo F., Sepúlveda-Valencia, José U. and Ciro-Velasquez, Héctor J. Effect of the addition of stabilizers on physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp. Ing. compet., Apr 2023, vol.25, no.1. ISSN 0123-3033

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 Restrepo-Molina, Diego A. et al. Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages. Dyna rev.fac.nac.minas, June 2019, vol.86, no.209, p.17-24. ISSN 0012-7353

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