|
| Chagua-Rodríguez, Perfecto et al. Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima). Rev. Fac. Nac. Agron. Medellín, Dec 2023, vol.76, no.3, p.10505-10516. ISSN 0304-2847
|
|