| Table of contents Vitae vol.23 no.1 Medellín Jan./Apr. 2016 Editorial | | | | · DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT Andrade Pizarro, Ricardo D; Pérez Cervera, Carmen E; Luján Rhenals, Deivis E
| | | Pharmaceutical Industry | | | | · APOPTOTIC ACTIVITY OF ISOESPINTANOL DERIVATIVES IN HUMAN POLYMORPHONUCLEAR CELLS DADE, Martín; GALEANO, Paula; RÍOS, José-Luis; ROJANO, Benjamín; SCHINELLA, Guillermo
| | | | · PROPOSAL TO SELECT ESSENTIAL OILS FROM COLOMBIAN PLANTS FOR RESEARCH BASED ON ITS CYTOXICITY VELANDIA, Sindi Alejandra; FLECHAS, María Camila; STASHENKO, Elena E; OCAZIONEZ, Raquel E
| | | | · SCREENING OF MARINE BACTERIAL STRAINS AS SOURCE OF QUORUM SENSING INHIBITORS (QSI): FIRST CHEMICAL STUDY OF Oceanobacillus profundus (RKHC-62B) MARTÍNEZ-MATAMOROS, Diana; LAITON FONSECA, Melisa; DUQUE, Carmenza; RAMOS, Freddy A; CASTELLANOS, Leonardo
| | | Foods: science, engineering and technology | | | | · VARIATION IN MINERALS CONTENT IN FRUITS OF PEPPER (Capsicum annuum L.) LANDRACES, GROWN IN GREENHOUSE CHÁVEZ-SERVIA, José L; VERA-GUZMÁN, Araceli M; Carrillo-RODRÍGUEZ, José C; HEREDIA-GARCÍA, Elena
| | | | · CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY KOPPEL, Kadri; SOSA, Miriam; GUTIERREZ, Nelson G; CARDINAL, Paula; GODWIN, Sandria L; CATES, Sheryl C; CHAMBERS IV, Edgar
| | | | · CONSERVATION OF MINIMALLY PROCESSED MANGO TOMMY ATKINS BY APPLYING AN ALOE VERA (Aloe barbadensis MILLER) COATING PÉREZ T, Andrés F; ARISTIZÁBAL T, Iván D; RESTREPO F, Jorge I
| | | Pharmaceutical attention | | | | · EVALUATION OF PHARMACOTHERAPY USED ON GERIATRIC POPULATION IN AN INSTITUTION OF SPECIAL REGIME WITH THE SCREENING TOOL OF OLDER PERSONS' POTENTIALLY INAPPROPRIATE PRESCRIPTIONS (STOPP) CRITERIA HERRERA E, Ana María; LÓPEZ G, José Julián
| | |
|