| | Table of contents
Vitae vol.25 no.3 Medellín Set./Dec. 2018  Editorial | | | | | | · DEVELOPMENT OF FOOD FOR AN INCREASINGLY OVERWEIGHT POPULATIÓN
Franco-Aguilar, Alejandro; Granda-Restrepo, Diana María; Torres Oquendo, Juan Diego
| | | | | Foods: science, engineering and technology | | | | | | · NONLINEAR MODEL OF ARICE DRYING PROCESS USING NEURAL NETWORKS
MUÑOZ, José Aldemar; SÁNCHEZ, Carlos Arturo; MUÑOZ, Helmer
| | | | | | · BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW
SIERRA LOPERA, Leidy Maritza; SEPÚLVEDA RINCÓN, Cindy Tatiana; VÁSQUEZ MAZO, Priscilla; FIGUEROA MORENO, Omar Alfredo; ZAPATA MONTOYA, José Edgar
| | | | | Pharmacology and Toxicology | | | | | | · IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS
Torres, David; Reyes-Dieck, Camilo; Gallego, Emerson; Gómez-García, Ana; Posada, Gladys; Maldonado-Celis, María Elena
| | | | | Natural Products | | | | | | · IN VITRO EFFECT OF TERPENOIDS - RICH EXTRACT OF Momordica charantia ON ALPHA GLUCOSIDASE ACTIVITY
SALLAU, A. B.; YAKUBU, R. N.; ABDULLAHI, S. M.; SALIHU, A.; BONIFACE, B. Y.
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf