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Vitae vol.26 no.1 Medellín Jan./Apr. 2019  Editorial | | | | | | · FUNCTIONAL FOODS: CURRENT ISSUES AND TRENDS
Márquez-Fernández, Pabla María; Márquez-Fernández, Diana Margarita
| | | | | Pharmacology and Toxicology | | | | | | · EFFECT OF THE CONSUMPTION OF CHOCOLATE ENRICHED WITH TRYPTOPHAN AND RESVERATROL ON BIOCHEMICAL MARKERS AND OXIDATIVE STRESS IN A HEALTHY POPULATION
FLOREZ-MENDEZ, Jennyfer; FLOREZ, Jorge Yezid; PEREZ, Elevina; LARES, Mary
| | | | | | · SEROTONERGIC-LIKE PROFILE OF 4-PROPYL-2H-BENZO[H]-CHROMEN-2-ONE (FCS-304) IN MICE AND RATS
MORENO, Laura M.; CUCA, Luis E.; GUERRERO, Mario F.
| | | | | | · THERAPEUTIC POTENTIAL OF OMEGA FATTY ACIDS IN BREAST CANCER
MÁRQUEZ-FERNÁNDEZ, María E.; CAMARGO-G., Mauricio
| | | | | Foods: science, engineering and technology | | | | | | · CHARACTERIZATION OF ODOUR-ACTIVE VOLATILES AND SENSORY ANALYSES OF ROASTED OAK (Quercus humboldtii Bonpl.) ACORNS, A COFFEE SUBSTITUTE
DÍAZ-ROJAS, Liseth; GALÁN-BERNAL, Nathaly; FORERO, Diana Paola; LINARES, Edgar Leonardo; MARÍN-LOAIZA, Juan Camilo; OSORIO, Coralia
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