SciELO - Scientific Electronic Library Online

 
vol.87 issue214Preliminary study of drying of natural coffee by cyclical pressure changesDesign and validity of a questionnaire for measuring psychosocial risk factors and burnout author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


DYNA

Print version ISSN 0012-7353On-line version ISSN 2346-2183

Abstract

GOMES, Ely Queiroz; SANTOS, Fábio Lúcio; NASCIMENTO, Moysés  and  ZANELLA, Marco Antonio. Transmissibility of coffee fruit-peduncle-branch systems submitted to vibration induced by impact. Dyna rev.fac.nac.minas [online]. 2020, vol.87, n.214, pp.61-65.  Epub Oct 30, 2020. ISSN 0012-7353.  https://doi.org/10.15446/dyna.v87n214.85186.

The development of efficient machines for coffee harvesting requires solid knowledge about the dynamic behavior of the plant. Vibration transmissibility is a parameter on dynamic behavior that may help understand this process. The aim of this study was to evaluate the average vibration transmissibility in coffee fruit-peduncle-branch samples containing unripe and ripe fruits. The experiments were performed using Arabica coffee plants of the cultivar Catuaí Vermelho. The samples were submitted to three vibration frequency levels, 20, 30 and 40 Hz, induced to the branch with impact of rigid fiberglass rods moving at a constant amplitude 2 mm. Data on acceleration were collected using an accelerometer fixed to the branch. The frequency of 20 Hz presented the highest transmissibility. Samples containing ripe fruits also presented high transmissibility when compared to those containing unripe fruits.

Keywords : mechanized harvesting; dynamic behavior; mechanical vibrations.

        · abstract in Spanish     · text in English     · English ( pdf )