Plantbreeding, genetic resources and molecular biology |
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| · Effect of genotype-environment interaction on soybean (Glycine max (L.) Merrill) germination, vigor index, and seed yield Valencia-Ramírez, Rubén Alfredo; Tibocha-Ardila, Yuli Stephani
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Cultivations physiology |
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| · Defoliation tolerance of soybean cultivars commercially released in different decades Turek, Thais Lemos; Cardoso Martins Junior, Marcos; Sangoi, Luís; Kandler, Rodrigo; Oliveira, Vander de Liz; Kuneski, Hugo François; Coelho, Antônio Eduardo; Tirelli, Laura Alievi; Márquez, José Fernando
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| · Evaluation of the growth of maize in monoculture and when associated with peanuts and cassava in the Colombian Amazon Sánchez Olaya, Diana María; Romero Ospina, Manuel Francisco; Sandoval Rodríguez, Wilson; Rivera Ramírez, Karen Tatiana; Suaza García, Eliana Liseth
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Soils, fertilization and management of water |
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| · Inoculation with mycorrhiza and Azotobacter chroococcum affects the quantitative and qualitative characteristics of Eryngium caeruleum at different planting densities Kaleji, Mostafa Koozehgar; Ardakani, Mohammad Reza; Khoshniat, Sheida
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Agroclimatologia e as mudanças climáticas |
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| · Impact of waterlogging on fruit crops in the era of climate change, with emphasis on tropical and subtropical species: A review Fischer, Gerhard; Casierra-Posada, Fánor; Blanke, Michael
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Economy and rural development |
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| · Cost analysis of a blueberry producing farm in the Cundiboyacense highlands, Colombia: A case study Peña Baracaldo, Fernando; Africano Franco, David Ricardo; Moreno-Ortiz, Carlos Alberto
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| · Contribution of community-based companies to sovereignty and food security in the Central Highlands of Ecuador Franco-Crespo, Christian; Tibán, Luis
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| · Performance of agri-food organizations in the Colombian Central Region supplying food to Bogotá Delgado-López, Miguel Augusto; Barrientos Fuentes, Juan Carlos; Barrios, Dursun
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Food science and technology |
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| · Use of quinoa (Chenopodium quinoa Willd.) flour in a couscous-type product as a substitute for wheat couscous Burbano-Agreda, Carlos; Sotomayor-Grijalva, Cristina; Romero-Granja, Cristina; Ávila-Vélez, Jenny
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| · Influence of temperature and solute concentration during osmotic dehydration of apple (Malus domestica) cubes on the stability of probiotics Ccaza-Cari, Maritza Yola; Chambi-Rodriguez, Alex Danny
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Scientific note |
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| · Development of a web application for the resource management in the course "Cycle 2: Execution of production project" at the Universidad Nacional de Colombia, Bogotá Rivera Moreno, Carlos Armando; Darghan Contreras, Aquiles Enrique
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| · Estimation of effective water vapour diffusion and mass transfer during quinoa (Chenopodium quinoa Willd.) drying Luisetti, Julia; Balzarini, María Florencia; Ciappini, María Cristina
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| · First record of Melophagus ovinus (Linnaeus, 1758) (Diptera: Hippoboscidae) for Nuevo Leon, Mexico de Luna, Manuel; Jordán Hernández, María
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| · Calibration of alternative equations to estimate the reference évapotranspiration in Nova Venécia, Espírito Santo, Brazil Fornaciari, Gabriel; Amaro de Salles, Rodrigo; Oliveira, Evandro Chaves de; da Silva Gomes, Mylena; Armani Borghi, Edinei José; Teixeira Leite, Marta Cristina; Amaro de Sales, Ramon; Prucoli Posse, Robson
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| · Time of contact of phosphate fertilizer with Megathyrsus maximus (cv. Massai) seeds in relation to germination and growth de Arruda Rodrigues, Helen Cristina; Rodrigues Machado, Rayanny; Torres Brito, Rosemary Cordeiro; Dias de Oliveira Neto, Edson; Antunes Souza, Henrique
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