Editorial |
| |
| · Introducción: Comida, cultura y política
|
| |
Thematic Dossiers |
| |
| · Gastronomic Republic and Country of Cooks: Food, Politics, Media, and a New Idea of Nation for Perú Matta, Raúl
|
| |
| · "CleanPulque"/"Dirty Pulque": Disputes about Legitimacy and the Social Production of Value Valadez Montes, Marisa J.
|
| |
| · Recipes and Cookbooks for the National Pot: The Construction of the Colombian Culinary Project in the Nineteenth Century García Mera, Laura Catalina
|
| |
| · A Cheese among Others. Whey, Families and Relations in the Hills of Jujuy Pazzarelli, Francisco
|
| |
| · Food and Migrant Women in Buenos Aires, Argentina. Traditions, Recreations and Tensions at Mealtime Solans, Andrea Mónica
|
| |
| · Making the City "edible". Food Networks as Eating Strategies of the Urban Indigenous of Leticia, Colombian Amazon Yagüe, Blanca
|
| |
| · Supply-Side Sushi: Commodity, Market, and the Global City Bestor, Theodore C
|
| |
| · The Logic of Adherence. An Analysis of the Construction of Meaning in the Context of Evangelical Social Situations and Alternative Therapies (Buenos Aires, Argentina) Bordes, Mariana; Algranti, Joaquín
|
| |
| · Methodological Tools for the Management of Intangible Heritage. The Case of the Municipality of Olavarría, Buenos Aires, Argentina Mariano, Mercedes; Endere, María Luz; Mariano, Carolina I
|
| |
Review |
| |
| · El indígena en el cine y el audiovisual colombianos: imágenes y conflictos Angélica María Mateus Mora Medellín: La Carreta Editores 2013, 242 páginas Villegas, Álvaro
|
| |
| · Black Rice. The African Origins of Rice Cultivation in the Americas Judith Carney Cambridge: Harvard University Press 2001, 240 páginas Mesa Ramírez, María Carolina
|
| |