| Table of contents Rev.Bio.Agro vol.8 no.1 Popayán Jan./June 2010 Editorial | | | | | | | Methodological Advance Articles | | | | · METHODOLOGICAL ANALYSIS TO MODELING FOOD SECURITY FROM A NATIONAL PERSPECTIVE GIRALDO, DIANA P; BETANCUR, MANUEL J; ARANGO, SANTIAGO
| | | Original Articles | | | | · THERMODYNAMIC ANALYSIS OF A SOLAR ABSORPTION REFRIGERARON SYSTEM USING MONOMETHYLAMINE - WATER SOLUTIONS FOR FOOD STORAGE ISAZA, CESAR A.; PILATOWSKY, ISAAC; ROMERO, ROSEMBERG J.; CORTÉS, FARID B.
| | | | · DETERMINARON OF FERMENTATIVES PARAMETERS TO FORMULATION AND PROCUREMENT OF WINE ORANGE (Citrus sinensis) HOYOS, JOSÉ LUIS; URBANO, FABIO ERNESTO; VILLADA CASTILLO, HÉCTOR SAMUEL; MOSQUERA, SILVIO ANDRÉS; NAVIA, DIANA PAOLA
| | | | · EFFECT OF THE GERMINATION ON THE PROTEIN CONTENT AND DIGESTIBILITY IN AMARANTH, QUINUA, SOY BEAN AND GUANDUL SEEDS CHAPARRO ROJAS, D.C.; PISMAG PORTILLA, R.Y.; ELIZALDE CORREA, A.; VIVAS QUILA, N.J.; ERAZO CAICEDO, C.A.
| | | | · PRODUCTION OF FOOD PASTAS ENRICHED FROM QUINUA's (Chenopodium quinoa wild.) FLOUR AND CARROT (Daucus carota) ASTAÍZA, M; RUÍZ, L; ELIZALDE, A
| | | | · EVALUATION OF COMPOST OBTAINED IN MOBILE PILE EMPLOYING MIXTURES OF POULTRY MANURE WITH CELLULOSIC MATERIAL HOYOS, JOSÉ LUIS; VARGAS, CARLOS ALBERTO; VELASCO, REINALDO J
| | | | · SORPTION ISOTHERMS OF WATER IN ORANGE JUICE EXTRACTION RESIDUES OMAÑA, MÓNICA; CORTES, FARID; ISÁZA, CESAR; GARCÍA, ANA
| | | | · RANGES OF CONTROL OF RELATIVE HUMIDITY AND TEMPERATURE IN CHAMBERS OF MATURATION OF CHEESES MUÑOZ MUÑOZ, DEYANIRA; ROSERO MUÑOZ, JORGE LUIS; CABRERA CIFUENTES, GERARDO
| | | Case Report | | | | · STRUCTURE AND FLORISTIC DIVERSITY FROM TWO FORESTS IN BUENOS AIRES, CAUCA, COLOMBIA GARCÍA, CATALINA; SUAREZ, CAROLINA; DAZA, MARISELA
| | | Review articles | | | | · VISION OF THE COMPANY AS BIOTECNOLOGY GONZALES, CARLOS A; VILLA LATORRE, JUAN M; BRAVO, JESÚS E
| | | | · REVIEW LACTIC ACID BACTERIA: FUNCTIONAL ROLE IN THE FOODS PARRA HUERTAS, RICARDO ADOLFO
| | | | · DEVELOPMENT OF AN INSTRUMENT TO EVALUATE PREREQUISITES TO HACCP SYSTEM GUTIÉRREZ, NELSON; PASTRANA, EDUARDO; RAMÍREZ, EDWIN
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