| Table of contents Rev.Bio.Agro vol.13 no.1 Popayán Jan./June 2015 Original articles | | | | | | | GENETIC COMPARISON FROM THREE SOURCES OF COCOA Theobroma cacao L. USING MICROSATELLITES MARKERS RUIZ-ERAZO, XIMENA; ALMANZA-PINZÓN, MARTHA; MORILLO-CORONADO, YACENIA; MORILLO-CORONADO, ANA CRUZ; GONZÁLEZ, ALONSO; CAICEDO-ARANA, ÁLVARO; MUÑOZ-FLORES, JAIME EDUARDO
| | | Original articles | | | | · GROWTH OF Lactobacillus casei ssp casei ATCC 393 IN CLAFIIED WHEY VELASQUEZ-TELLEZ, JOHN ALEXANDER; GIRALDO-GIRALDO, GERMAN; PADILLA-SANABRIA, LEONARDO; GIRALDO-CASTAÑO, YULA MERCEDES
| | | CONGENERS DETERMINATION IN EXTRA NEUTRAL RECTIFIED ALCOHOL USED IN THE ALCOHOLIC BEVERAGES ELABORATION HERNÁNDEZ, FERNANDO JOSÉ; RECALDE, VICTORIA EUGENIA; ERAZO, AYDA MARCELA
| | | EFFECT OF CASSAVA FLOUR GELATINIZATION ON MECHANICAL PROPERTIES OF BIOPLASTICS NAVIA-PORRAS, DIANA PAOLA; AYALA-APONTE, ALFREDO ADOLFO; VILLADA-CASTILLO, HÉCTOR SAMUEL
| | | EFFECT OF PRETREATMENT CHEMICAL AND ENZYMATIC ON DESLIGNIFICATION OF TYPICAL AGROINDUSTRIAL BIOMASS OF DEPARTMENT CAUCA PANTOJA-MATTA, ALVARO JAVIER; CUATIN-INGUILÁN, MILTON FERNANDO; MUÑOZ-MUÑOZ, DEYANIRA
| | | ANALYSIS OF LANDSCAPE PATTERNS IN A BIOLOGICAL CORRIDOR OF COLOMBIAN ANDEAN, CAUCA DEPARTMENT OROZCO M, MARÍA CAMILA; CERON R, LUIS EDUARDO; MARTÍNEZ I, JUAN PABLO; OSPINA M, ROMÁN
| | | EFFECT OF MARINADE WITH NaCL AND SODIUM TRIPOLYPHOSPHATE ON BROMATOLOGICAL PROPERTY IN GOAT MEAT PEÑA F, RICARDO; DURAN O, DANIEL SALVADOR; BALETA M, LUIS CARLOS
| | | EVALUATION OF ORGANIC MANURES IN LETTUCE AND CABBAGE PLANTS AT POPAYÁN, CAUCA MUÑOZ C, JUAN MANUEL; MUÑOZ P, JAVIER ANDRÉS; MONTES R, CONSUELO
| | | STORAGE FEASIBILITY OF SESAME SEEDS (Sesamum indicum L.) IN SILOBAG BAGS MARRUGO-LIGARDO, YESID ALEJANDRO; FUENTES-BERRIO, LORENZO; MONTERO-CASTILLO, PIEDAD MARGARITA; ACEVEDO-CORREA, DIOFANOR
| | | OBTAINING OF FILM BASED ON HYDROXYPROPYLATED STARCH PRODUCED BY BLOWN EXTRUSION ORTIZ, VICENTE; VELASCO, REINALDO; FERNANDEZ, ALEJANDRO; ENRIQUEZ, MARIO; ROA, DIEGO
| | | RESPONSE OF THE RAIGRASS AUBADE GRASS (Lolium sp.) TO SILICON DOSAGE IN INTERACTION WITH DIFFERENT DOSES OF NPK LEGARDA - LOPEZ, DIANA; BENAVIDEZ - CUESTA, GALO; RUIZ - ERAZO, HUGO
| | | MINIMALLY PROCESSED CAPE GOOSEBERRY VACUUM IMPREGNATED WITH CALCIUM AND VITAMINS B9, D AND E PEÑA, FABIOLA; CORTÉS-RODRÍGUEZ, MISAEL; GIL-GONZÁLEZ, JESÚS HUMBERTO
| | | NUTRITIONAL AND ANTIOXIDANT CHARACTERISTICS OF BANANA PASSION FRUIT (Passiflora mollisima Bailey) CHAPARRO R, DIANA CAROLINA; MALDONADO C, MARIA ELENA; FRANCO L, MARÍA CAMILA; URANGO M, LUZ AMPARO
| | | SUSTAINABLE AGRICULTURE IN HIGH MOUNTAIN ECOSYSTEMS RUIZ O, DIANA MARCELA; MARTINEZ I, JUAN PABLO; FIGUEROA C, APOLINAR
| | | COMPARATIVE ANALYSIS OF TEXTURE PROFILE FRESH CHEESE GOAT AND COW GUZMAN C, LUIS ENRIQUE; TEJADA T, CANDELARIA; DE LA OSSA M, YEINIS JOHANA; RIVERA R, CESAR AUGUSTO
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