Abstract

ROMERO MILLAN, Lina María; CRUZ DOMINGUEZ, María Alejandra  and  SIERRA VARGAS, Fabio Emiro. Effect of temperature on energy potential of pyrolysis products from oil palm shells. Tecnura [online]. 2016, vol.20, n.48, pp.89-99. ISSN 0123-921X.  https://doi.org/10.14483/udistrital.jour.tecnura.2016.2.a06.

Context: Taking into account that near 220 000 tons of oil palm shells are produced every year in Colombia, as a waste of the Elaeis Guineensis palm oil transformation process, the aim of this work is to determine the energy potential of oil palm shells, when transformed through slow pyrolysis process. Methods: Using a fixed bed lab scale reactor, different oil palm shells pyrolysis tests were performed between 300°C and 500°C. The effect of the temperature in the process product yield and in the energy content of produced solids and gases were analyzed. Results: With a maximum mass yield of 50%, the char is considered the main product of oil palm shells pyrolysis, containing up to 73% of the raw biomass energy. The heating value of char raised with the temperature, from 29,6 MJ/kg at 300°C to 31,34 MJ/kg at 500°C. Moreover, the gas produced in the established temperature range had up to 13% of the energy content of the raw biomass, with a heating value near 12,5 MJ/m³. Conclusions: According to the results, slow pyrolysis can be considered an interesting process for the valorization of residual biomass as oil palm shells, through the production of solids and gases that can be used as fuels, or as precursor of other value-added products.

Keywords : Biomass; Char; Oil palm shells; Slow Pyrolysis; Energy potential.

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