SciELO - Scientific Electronic Library Online

 
vol.16 número2Buscando una resistencia duradera a la enfermedad del nudo negro en frijol común: desarrollo de poblaciones interespecíficasReceptividad estigmática e hibridación artificial en frijol caupí (Vigna unguiculata L. (Walp.)) índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Revista Colombiana de Ciencias Hortícolas

versión impresa ISSN 2011-2173

Resumen

MENEGAES, JANINE FARIAS et al. Physiological and sanitary quality of black bean seeds dependent on storage time and initial seed moisture content. rev.colomb.cienc.hortic. [online]. 2022, vol.16, n.2, e13898.  Epub 18-Feb-2023. ISSN 2011-2173.  https://doi.org/10.17584/rcch.2022v16i2.13898.

Black beans (Phaseolus vulgaris L.) are a species of great importance for family farming, both for food security and socioeconomic activity. The objective of this work was to assess the physiological and sanitary viability of black bean seeds stored with different initial moisture contents and cold storage periods. It was used a completely randomized design, 3×5 (seed moisture levels: 10, 13 and 16%, and storage periods: 0, 3, 6, 9 and 12 months in cold rooms, with four repetitions). Black bean seeds belonging to variety IPR88 Uirapuru were grown in the municipality of Santa Maria, Brazil, harvested in March 2020, and stored in a cold room (15ºC and 40% RH) in Kraft paper bags (brown type, 1.0 kg). Physiological variables and sanitary quality were assessed through laboratory tests. According to the results, it was possible to verify that the physiological and sanitary quality of black beans were negatively affected with the increase of storage period, in all grades. However, it is possible to store these seeds with moisture contents of 10 or 13% for a period of up to nine months in a cold room, with a 70% germination quality.

Palabras clave : Phaseolus vulgaris; conservation environment; seed moisture content; seed storage.

        · resumen en Español     · texto en Inglés     · Inglés ( pdf )