SciELO - Scientific Electronic Library Online

 
vol.29 número2Global energy crisis and the Brazilian role in the bio-fuels issueOptimización de la deshidratación osmótica de piña (Ananas comosus L.) aplicando superficies de respuesta índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Agronomía Colombiana

versión impresa ISSN 0120-9965

Resumen

SANTACRUZ, Astrid; TORO P, Milena  y  SALAZAR G, Claudia. Slugs control methods (Deroceras sp. Müller) in lettuce and broccoli crops. Agron. colomb. [online]. 2011, vol.29, n.2, pp.434-440. ISSN 0120-9965.

At the Botana experimental farm of Universidad de Nariño, the effect of different management practices of slugs was evaluated, using a randomized block design with five treatments (beer traps, milk traps, sisal bags, metaldehyde, and a control) and six repetitions. The evaluated variables were: captured individuals, affected plants and damage index that were estimated by analysis of variance and Tukey comparison tests. The results show highly significant differences between treatments in different phenological crops stages, the most effective were the metaldehyde and the beer trap with a caught individual number of 89 for lettuce and 126 for broccoli, being the treatments with lower percentages of affected plants. The damage index was evaluated based on percentages and proposed scales to observed crops damage, considering that the treatments described above stood out with mild damage index. This allows involved the beer treatment in an integrated management program for slugs as an alternative for reducing the pest population

Palabras clave : Deroceras sp; gastropod; attracting substances; milk traps; beer traps; metaldehyde.

        · resumen en Español     · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons