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vol.40 número1HÁBITOS ALIMENTARIOS DE SAGITTA FRIDERICI RITTER-ZAHONY EN LAS AGUAS COSTERAS DE LA PROVINCIA DE BUENOS AIRES, ARGENTINAFORMACIONES CORALINAS DE PROFUNDIDAD: CRITERIOS BIOLÓGICOS PARA LA CONFORMACIÓN DE ÁREAS MARINAS PROTEGIDAS DEL MARGEN CONTINENTAL (100-300 m) EN EL CARIBE COLOMBIANO* índice de autoresíndice de materiabúsqueda de artículos
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Boletín de Investigaciones Marinas y Costeras - INVEMAR

versión impresa ISSN 0122-9761

Resumen

MONTILLA-ESCUDERO, Efraín Andrés et al. EFFECT OF THE ALKALINE TREATMENT ON THE PRODUCTIVITY AND PHYSICAL PROPERTIES OF AGARAGAR FROM GRACILARIA VERRUCOSA. Bol. Invest. Mar. Cost. [online]. 2011, vol.40, n.1, pp.75-88. ISSN 0122-9761.

The effect of the alkaline treatment on the yield of the extraction and physical properties of agar from Gracilaria verrucosa collected in Santa Verónica (Atlántico, Colombia) was investigated. The concentrations of sodium hydroxide solutions during the alkaline treatment were 3, 5, 7 and 10 % (w/v), while temperature was maintained in the range of 80-85 ºC. The agar yield, gel strength, melting and gelification temperatures were determined. Although the maximum yield was obtained with 10 % sodium hydroxide solution, the maximum gel strength was obtained at 3 %. The agar-agar was used as a base of nutritive agar for 23 bacterial cultures and the productivity was measured using the ecometric method. From the bacterial strains tested, Salmonella Enteritidis, Salmonella Typhimurium, Salmonella Cholerasuis and Morganella morganii did not grow in the test or commercial media. The measures of relative growth index showed that nutritive agar from G. verrucosa have the same or better properties than the commercial ones.

Palabras clave : Agar; Gracilaria verrucosa; Productivity; Red algae.

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