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Perspectivas en Nutrición Humana
versión impresa ISSN 0124-4108
Resumen
NESSIER, María Celeste. The Moralism of our Plate: Reflections on Contemporary Food. Perspect Nut Hum [online]. 2023, vol.25, n.1, pp.99-108. Epub 26-Mayo-2023. ISSN 0124-4108. https://doi.org/10.17533/udea.penh.v25n1a07.
Background:
This paper aimed to address, from a critical approach, the dominant discourses on healthy eating in the field of health promotion.
Reflection:
Explorations on the subject allowed to evidence the tensions linked to the normalization of consumption patterns as a strategy of dietary moralization that is installed in the discourses of healthy eating.
Conclusion:
These discourses have been influenced by a normalizing narrative that has contributed to the massification of recommendations on food consumption regardless of the socio-economic, cultural, and symbolic particularities of population groups. A uniformity of food discourses is identified, uprooted from their social and cultural context. The healthy diet is visualized as a new organizing category. It is necessary to reconsider recommendations on healthy eating so as not to deepen inequalities, and to recover food as a social fact and political object.
Palabras clave : Diet healthy; morals; nutrition policy; food and nutrition education; health promotion.