SciELO - Scientific Electronic Library Online

 
vol.25 número44Percepción de consumidores y perspectivas de industrias de alimentos de Cali sobre el uso de bioplástico en sus empaques índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Revista Universidad y Empresa

versión impresa ISSN 0124-4639versión On-line ISSN 2145-4558

Resumen

DUQUE TOBON, Carolina et al. Servitization in Practice: A Research on the Transition from Product-Centered to Service-Centered Business Models in Manufacturing Firms. rev.univ.empresa [online]. 2023, vol.25, n.44, e2.  Epub 05-Mar-2024. ISSN 0124-4639.  https://doi.org/10.12804/revistas.urosario.edu.co/empresa/a.12033.

The implementation of servitization, or the infusion of services into value propositions, has emerged as a competitive strategy across various countries, including Colombia and its region. This phenomenon has generated considerable interest in the business community. As a result, this research aims to contribute to companies evaluating or implementing servitization processes by describing its implementation process in companies from the Aburrá Valley Metropolitan Area. We used a qualitative methodology and conducted interviews with 13 managers of manufacturing companies that cater to B2B clients. Our findings indicate that companies approach servitization for similar reasons, but there is a disparity in its implementation. Furthermore, our research highlights the business challenges that this model entails.

Palabras clave : Service dominant logic; service; servitization; manufacturing companies.

        · resumen en Español | Portugués     · texto en Español