Servicios Personalizados
Revista
Articulo
Indicadores
- Citado por SciELO
- Accesos
Links relacionados
- Citado por Google
- Similares en SciELO
- Similares en Google
Compartir
AD-minister
versión impresa ISSN 1692-0279
Resumen
VELAZQUEZ-CASTRO, JUDITH ALEJANDRA; CRUZ-CORIA, ERIKA; RAMIREZ-GODINEZ, JUAN y VARGAS- MARTINEZ, ELVA ESTHER. SUSTAINABLE CONSUMPTION IN TOURISM: AN APPROACH TO ITS STATE OF KNOWLEDGE. AD-minister [online]. 2020, n.37, pp.57-84. Epub 20-Ago-2021. ISSN 1692-0279. https://doi.org/10.17230/ad-minister.37.3.
Research on environmental practices has received increasing attention in the tourism’s area. However, a bibliographic review is needed to explore sustainable consumption practices in the sector. To this end, based on the use of the ATLAS.ti 9 software, a thematic analysis of 128 articles was carried out, the main objective of which is to examine the analysis of sustainable consumption -good practices, consumer habits, public policies and environmental regulations-, its scope of application -by type of company- and its relationship with innovation (for example, the use of eco-technologies). In the results, the analysis shows that good practices have a positive association with innovation (0.72), which shows that the relationship is well established.
JEL: D11; F6; O36; Q56; Z32
Palabras clave : Sustainable consumption; innovation; tourism; research..