Resumen

BOHORQUEZ RIVERO, José et al. Artificial sweeteners and their role in chronic kidney disease: a review. Rev. colom. nefrol. [online]. 2021, vol.8, n.3, e307.  Epub 01-Ene-2022. ISSN 2500-5006.  https://doi.org/10.22265/acnef.8.3.534.

Non-caloric artificial sweeteners have emerged to offer a safe and healthy option in the framework of food. They have received special attention in recent decades, precisely because of the current food culture, where fast food and high sugar consumption have taken on special strength, which has a negative impact on the incidence of metabolic diseases. In that order of ideas, non-caloric artificial sweeteners propose better health without the need for a drastic change in lifestyle. However, its benefits have not been studied in depth, in addition to the fact that there has been no significant change in the development of metabolic diseases associated with sugar consumption, on the contrary, they have been related to diseases such as obesity, type 2 diabetes mellitus and metabolic syndrome. Likewise, they cause a series of metabolic changes by different mechanisms that end in progressive proteinuria and a decrease in the glomerular filtration rate. In order with the above, an analysis of the risk to which one is subjected when choosing this food option is necessary, and not be deafened, much less dazzled by the media processes, if not rather, be governed by scientific findings.

Palabras clave : chronic renal insufficiency; sweetening agents; artificially sweetened beverages; obesity; stevia.

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