Resumo

ZOOTEC, Melo B.S. de Araújo et al. Legislation and management tools in raw material quality control in feed manufacturing. rev. colombiana cienc. anim. Recia [online]. 2018, vol.10, n.2, pp.197-210. ISSN 2027-4297.  https://doi.org/10.24188/recia.v10.n2.2018.626.

The objective of this review was to gather theoretical knowledge about legislation and management tools in the quality control of raw material in the production of feed for production animals, describing the regulation and inspection in the processes involved, highlighting the importance that such procedures in the final product result. Thus, it is evident that the quality control of the raw material is essential in order to guarantee the safety of a reliable final product, which meets the market and consequently the animal requirements, which is close to the specifications or standards established for which it was created and that complies with current legislation and inspections of federal agencies related to the sector. It is essential to use such management tools in the quality and safety of food offered to production animals. In which, Good Manufacturing Practices and Standard Operating Procedures are essential prerequisites for the implementation of Hazard Analysis and Critical Control Points.

Palavras-chave : Critical points; hazard analysis; standard operating; procedure.

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