SciELO - Scientific Electronic Library Online

 
vol.58 número3Physiological response of Cratylia argentea (Desvaux) O. Kuntze seeds to storage and cryoconservation conditionsEffect of storage time, muscle type, and animal genotype on drip loss in raw pork índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Acta Agronómica

versão impressa ISSN 0120-2812

Resumo

CARRILLO, Angie Fairut; LOAIZA, Valentina  e  CAMPOS GAONA, Rómulo. Assessment of the passive transference of immunity in calves through metabolic indicators. Acta Agron. [online]. 2009, vol.58, n.3, pp.174-179. ISSN 0120-2812.

Fifteen bovines and their calves were chosen randomly in order to determine the usefulness of the Alkaline phosphatase's (ALP) seric activity and the total seric proteins (TSP) as indicators of transference of immunity in calves through colostrums' consumption in their first days of life. Three hundred ml (300 ml) of colostrums of the first day after delivery were collected from the cows. In it total solids, crude protein and ashes were found. Blood samples without anticoagulant and through jugular venipuncture were taken from the calves on the 0, 4, 12, and 30th day after delivery. The concentration of the TSP was determined through refractometry, while the ALP was determined through the enzymatic colourimetric assay. A high and statistically significant relationship between the percentages of crude protein of the colostrums and the total solids was found, thus, it can be concluded that just one measurement is valid in order to study both indicators. The effect of time on the concentrations of TSP as well as on the enzymatic activity was evaluated through the use of ANOVA (Analysis of Variance). In the TSP there was a significant difference (p < 0.05) on the 30th day, day in which the lowest concentration occurred. Average values, higher than 4.5 g/dl of the TSP were found which may indicate that the calves developed passive immunity through colostrums’ consumption. The ALP enzymatic activity decreased progressively during the period of study, showing a significant difference on the day zero (p < 0.05) however, it was not proved that the ALP can be used as a direct indicator of the PTI.

Palavras-chave : Colostrum; passive immunity; alkaline phosphatase.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons