Isolation, purification, characterization and identification of the sesamin obtained from microfiltrate during the oil production of the Sesamum indicum L. (sesame oil)

Calle Álvarez, Jairo

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Revista Colombiana de Ciencias Químico - Farmacéuticas

versão impressa ISSN 0034-7418versão On-line ISSN 1909-6356

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CALLE ALVAREZ, Jairo. Isolation, purification, characterization and identification of the sesamin obtained from microfiltrate during the oil production of the Sesamum indicum L. (sesame oil). Rev. colomb. cienc. quim. farm. [online]. 2007, vol.36, n.1, pp.5-10. ISSN 0034-7418.

The muds of the microfiltrate obtained as a by-product of the production of the Sesame oil are rich in D(+)-sesamin. 120 g of sesamin (34%) were obtained, following a specific procedure of isolation and purification by recristallization in boiling ethanol. Crystals were identified by means of physicochemical and spectroscopic techniques.

Palavras-chave : Sesamum indicum; sesame oil; insecticides; sinergist; antioxidants.

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