SciELO - Scientific Electronic Library Online

 
vol.22 número2Ferramentas estratégicas para o modelo de cadeia produtiva florestal proposta para Arauca, ColômbiaEnsaios de masculinização da truta arco-íris Oncorhynchus mykiss alimentação com Tribulus terrestres índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


ORINOQUIA

versão On-line ISSN 0121-3709

Resumo

ESTRADA-POSADA, Ana L  e  GIRALDO-MOY, Miguel A. The dynamics of the diet of Asplanchna girodi (De Guerne, 1888) inhabiting a tropical reservoir in Colombia. Orinoquia [online]. 2018, vol.22, n.2, pp.189-203. ISSN 0121-3709.  https://doi.org/10.22579/20112629.527.

Biotic interactions such as predation, foraging and herbivory have been generally categorized as the forces that determine the spatial and temporal variations of planktonic populations, both preys and predators. A species of zooplankton, present in continental waters, classified as predator is the rotifer Asplanchna girodi. However, the true composition of its diet, dietary preferences and spatial and temporal dynamics in relation to its prey or food are unknown. In this research the trophic preferences of A. girodi and its spatio-temporal fluctuation were determined, based on items truly consumed in the natural environment, through analysis of stomach contents of individuals captured in the waters of Riogrande II reservoir (Antioquia-Colombia), during one year of sampling every 10 days. It was observed that A. girodi showed a broad trophic preference that included the foraging of, at least, five algae taxa and the predation of eight rotifer species and cladoceran Bosmina freyi. It is concluded that: 1. A. girodi is an omnivorous species, with a greater preference for the consumption of algae. 2. This rotifer was not a pressure factor in the population dynamics of the algae, but possibly it was for the Keratella americana. 3. No spatial differences were observed in the A. girodi diet, but there were temporal differences in the composition of the diet, which was determined by the algae supply, mainly during Ceratium blooms. 4. This type of diet is framed within the concepts of optimal foraging and trophic opportunism, strategies that involve the consumption of the most available species (in this case algae) and the maximum energy saving since it is not invested in the search for specific prey.

Palavras-chave : Asplanchna; optimal foraging; trophic opportunism; Riogrande II; rotifers.

        · resumo em Português | Espanhol     · texto em Espanhol     · Espanhol ( pdf )