Resumo

GRANA, ROMINA  e  LOPEZ, LAURA. The Meat Food During 16 ^th and 17 ^th Centuries in Guayascate, Córdoba, Argentina. Front. hist. [online]. 2021, vol.26, n.2, pp.264-283.  Epub 01-Jul-2021. ISSN 2027-4688.  https://doi.org/10.22380/20274688.1386.

In this paper, contributions from two related disciplines are recovered, Ethnohistory and Archaeology, which enable dialogue on the cultural processes linked to food of the historic place Guayascate (Córdoba, Argentina) during the Early Colonial Period (16th-17th centuries). The main objective is to communicate the data refer to the meat resource based on historical documents, with the support of zooarchaeological data, which allow us to come some conjectures about the world of meat availability of native people and Spaniards in the region. Sheep and cattle were accepted by both native and Spaniard groups however this acceptance did not seem to have altered the meaning of aboriginal identity in familiar and community meals.

Palavras-chave : Cordoba; ethnohistory; archaeology; socio-environmental dynamics; cultural processes.

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