| Sumário Rev. Fac. Nac. Agron. Medellín vol.74 no.3 Medellín set./dez. 2021 Editorial | | | | · El aumento de las inundaciones generado por el cambio climático afectará nuestros cultivos Fischer, Gerhard
| | | Artigos | | | | · Grafting effect on photosynthetic activity and yield of tomato under a plastic house in Colombia Ramírez-Jiménez, Jamer Alexis; Marchiori, Paulo Eduardo Ribeiro; Córdoba-Gaona, Oscar de Jesús
| | | | · Studies on the nature of relationships between grain yield and yield-related traits in durum wheat (Triticum durum Desf.) populations Laala, Zahira; Oulmi, Abdelmalek; Fellahi, Zine El Abidine; Benmahammed, Amar
| | | | · Effect of organic and chemical fertilizers on the growth and production of soybean (Glycine max) in dry land Sandrakirana, Ratih; Arifin, Zainal
| | | | · Estimation of leaf nitrogen content from non-destructive methods in Eucalyptus tereticornis and Eucalyptus saligna plantations Valverde, Juan Carlos
| | | | · Response of soybean crop with different combinations of seed treatment and application of nitrogen, cobalt, and molybdenum topdressing Moro, Luciano; Franz, Maik Fernando; Ecco, Martios; Melgarejo Arrúa, Milciades Ariel; Ribas, Marlon Akiyama
| | | | · Comparison of statistical indices for the evaluation of crop models performance Saldaña-Villota, Tatiana María; Cotes-Torres, José Miguel
| | | | · The water footprint of coffee production in Colombia Leal-Echeverri, Juan Carlos; Tobón, Conrado
| | | | · Use of effective microorganisms and FitoMas-E® to increase the growth and quality of pepper (Capsicum annuum L.) seedlings Liriano González, Ramón; Pérez Ramos, Jovana; Pérez Hernández, Yunel; Placeres Espinosa, Iraní; Jardines González, Sonia Beatriz; Rodríguez Jiménez, Sergio Luis
| | | | · Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. & P.) from Puno Region, Peru Behar, Haim; Reategui, Oscar; Liviac, Danae; Arcos, Jesús; Best, Ivan
| | | | · Use of phenolic compounds from cocoa pod-husks (Theobroma cacao L.) as inhibitors of Salmonella spp. in fresh cheese produced in Manabí, Ecuador Santacruz, Stalin; Medrano, Pablo
| | | | · Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.) Lupuche, Estefany Quispe; Chávez Pérez, Jorge Antonio; Medina-Pizzali, Maria Luisa; Loayza Gutiérrez, Lillyan; Apumayta Suárez, Eder
| | | | · Physical, physiological, physicochemical and nutritional characterization of pumpkin ( Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia Márquez Cardozo, Carlos Julio; Molina Hernández, Daniela; Caballero Gutiérrez, Birina Luz; Ciro Velásquez, Héctor José; Restrepo Molina, Diego Alonso; Correa Londoño, Guillermo
| | | | · Postharvest characterization of seven arracacha cultivars ( Arracacia xanthorrhiza Bancroft) Rincón, Mayra; Ruiz, Hernán; Molano, Julián; Álvarez-Herrera, Javier; Pinto, Liney
| | | | · Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese Santacruz, Stalin
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