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GARCIA-RINCON, Paola A.; NUNEZ-RAMIREZ, José M. e BAHAMON-MONJE, Andrés F.. Physicochemical and sensory characteristics of fermented almonds of national cacao (Theobroma Cacao L.) with addition of probiotics in the amazonic research center, Cimaz Macagual (Caquetá, Colombia). Ing. compet. [online]. 2021, vol.23, n.2.
Epub 02-Jun-2021. ISSN 0123-3033.
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