| Table of contents Cienc. Tecnol. Agropecuaria vol.21 no.2 Mosquera May/Aug 2020 Animal food and nutrition | | | | · Effect of African palm byproducts on cow milk production and quality in the south of the Department of Atlántico, Colombia Barragán-Hernández, Wilson Andrés; Mestra-Vargas, Lorena Inés; Portilla-Pinzon, Danilo; Mejía-Luquez, Jorge Armando; Henriquez-Crespo, Ricardo José
| | | Plant genetics and biodiversity | | | | · Evaluation of sucrose and GA3 in an in vitro shoot culture of Alpinia purpurata (Zingiberaceae) Suarez Padrón, Isidro Elías; Pérez Meza, Pablo Miguel; López Díaz, Claudia Marcela
| | | Plant health and crop protection | | | | · Identification of technologies and methods for the early detection of Huanglongbing (HLB) through scientometrics in scientific articles and patents Orjuela-Garzón, William Alejandro; Araque Echeverry, Wilson Arlen; Cabrera Pedraza, Rafael
| | | Biophysical resources | | | | · Partial substitution of corn for wholegrain Cucurbita moschata flour and its effect on the productive variables of Cobb 500 chickens Mendoza Rivadeneira, Freddy Alain; Vargas Zambrano, Plinio Abelardo; Vivas Arturo, Walter Fernando; Valencia Llanos, Néstor Fabio; Verduga López, Cristhian Darío; Dueñas Rivadeneira, Alex Alberto
| | | Economics and Rural Development | | | | · Analysis of the social, productive and governance dimensions of the Physalis peruviana chain: a case study of the Inter-Andean zone in Ecuador Moreno-Miranda, Carlos; Pilamala, Araceli; Moreno-Miranda, Raúl; Molina, José Isaac; Cerda-Mejía, Liliana; Rama, Daniele
| | | Animal food and nutrition | | | | · Characterization of the nutritional value of agro-industrial by-products for cattle feeding in the San Martin region, Peru Godoy Padilla, David José; Daza La Plata, Rossmery; Fernández Curi, Lisania Melisa; Layza Mendiola, Anita Elizabeth; Roque Alcarraz, Roberto Edgardo; Hidalgo Lozano, Víctor; Gamarra Carrillo, Segundo Gregorio; Gómez Bravo, Carlos Alfredo
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