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Revista de la Universidad Industrial de Santander. Salud
Print version ISSN 0121-0807
Abstract
NINO-BAUTISTA, Lucila; GAMBOA-DELGADO, Edna Magaly and SERRANO-MANTILLA, Tatiana. Perception of satisfaction among beneficiaries of the school food program of Bucaramanga-Colombia. Rev. Univ. Ind. Santander. Salud [online]. 2019, vol.51, n.3, pp.240-250. ISSN 0121-0807. https://doi.org/10.18273/revsal.v51n3-2019007.
Introduction:
The PAE School Feeding Program in Colombia is one of the oldest oriented to the protection of the child population to enhance their development and decrease school dropouts; however, there is not enough research to show progress and achievements of the program.
Objective:
To determine the prevalence of perception of satisfaction of the beneficiaries of the School Feeding Program, in Bucaramanga, Colombia and its associated factors.
Methodology:
An analytical cross-sectional study was carried out in 2017 with an empirical non-experimental analytical approach. The population corresponded to the universe of PAE schoolchildren in the city (N = 31,230) and the sample to 401 students which was divided into two groups according to age: group 1 (from 5 to 8 years) and group 2 (from 9 to 17 years). The surveys to evaluate the sensory, organizational and social components were submitted to a pilot test for apparent or facial validation and adjusted according to results. Once the data was collected, a descriptive analysis was made to the characteristics of interest; To corroborate statistically significant differences, the chi2 and Student's T test were used and bivariate and multivariate analyzes were performed between the characteristics of interest and the perception of satisfaction using simple and multiple linear regression.
Results:
The students showed a high level of satisfaction perception compared to the rations received, being the most satisfied those low and medium low socioeconomic status (Coef B 2.43; 95%CI: 1.61-3.25) and those who received ration prepared on site (children 5 to 8 years old), (Coef B 8.36; 95%CI: 7.08-9.64).
Conclusions:
These findings showed the priority need to be more rigorous in the targeting of the beneficiaries of the program, as well as carry out other adjustments proposed in the study, to increase the quality of the PAE program in Bucaramanga.
Keywords : School feeding; personal satisfaction; perception; food assistance; alimentary programs; satisfaction with food-related life; School lunch; eating habits; food Consumption; school food programs.