| Table of contents Perspect Nut Hum vol.25 no.1 Medellín Jan./June 2023 Editorial | | | | · Nutrición. En busca de su historia, desafíos actuales y reflexiones críticas Alzate-Yepes, Teresita
| | | Research article | | | | · Knowledge, Attitudes and Practices on Food Allergen Management in Public Food Services at The University Of Costa Rica Peña-Vásquez, Marcela; López-Calvo, Rebeca; Hidalgo-Víquez, Cindy; Martínez-Jaikel, Tatiana
| | | | · Adequacy of the Micronutrient Content in Wheat Flour with Iron and Vitamins in Paraguay During the Period 2015-2019 González Cañete, Natalia Elizabeth; Acosta Escobar, José; Galeano Miers, Marcelo; Morínigo Isla, Geraldine; Bonzi Arévalos, Carolina; Ovelar Fernández, Elsi
| | | | · Anthropometric, Biochemical Nutritional Status, and Dietary Intake of People with HIV Under Antiretroviral Treatment, Córdoba, Argentina Bonavía, Glenys Nicole; Fernández Kent, Melody Ayelén; Von Borowski, Valeria; Baraquet, María Lucía; Oberto, María Georgina
| | | Review article | | | | · Potential Effects of HMB Supplementation on Muscle Hypertrophy: A Narrative Review Cuellar Carvajal, Eliana Patricia; González Barbosa, Lorena; Cubillos Yara, Luisa Fernanda; Hernández Lamprea, Viviana
| | | | · Nutrition and Organic Nutrients, a Historical Review López-Rodríguez, Guadalupe; Galván García, Marcos Marcelo; Olivo Ramírez, Diana Patricia; Suárez Diéguez, Teodoro
| | | Reflection article | | | | · The Moralism of our Plate: Reflections on Contemporary Food Nessier, María Celeste
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