| | Table of contents
Rev. Fac. Nac. Agron. Medellín vol.77 no.2 Medellín May/Aug. 2024  Editorial | | | | | | · Effective horticultural production systems in Valle del Cauca
Zamora-Duque, Adrián
| | | | | Articles | | | | | | · Association between weeds and plant growth-promoting rhizobacteria in the phytoremediation of lead-contaminated soil
Valle, Sergio Muro-Del; Mago-Córdova, Alejandro; Carreño-Farfán, Carmen; Sánchez-Purihuamán, Marilín; Caro-Castro, Junior; Carbajal-Gamarra, Martin
| | | | | | · Antifungal evaluation of saponins extracted from quinoa husk (Chenopodium quinoa Willd) against Botrytis cinerea in strawberry
Pillimué, John Sebastian Ulchur; Méndez, Jeimmy Rocío Bonilla; Beltrán, Giovanni Alejandro Varona; Jojoa, Wilson Anchico
| | | | | | · Evaluation of the physiological quality of lettuce (Lactuca sativa L., var. Longifolia) grown using silvoagroaquaculture waste
Leiva-Vega, Javier; Ríos-Soto, Luis; Pino-Acuña, Daniela; Shene, Carolina
| | | | | | · Effect of warm temperature and water shortages on early growth of Lepidium meyenii Walpers
Valqui-Peña, David; Yon, Felipe; Clark, Daniel; Gonzáles, Wilfredo L.
| | | | | | · Use of processed grape pomace and whey bio ferment to improve the agronomic performance of radish ( Raphanus sativus L.) in arid soils
Ccacyancco-Cáceres, Eva; Sarmiento-Sarmiento, Guido; Mena-Chacón, Laydy
| | | | | | · Assessment of agro-physiological traits for identifying drought-tolerant durum wheat (Triticum durum Desf.) genotypes under rainfed conditions
Benkadja, Sarah; Oulmi, Abdelmalek; Guendouz, Ali; Frih, Benalia
| | | | | | · Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger
Osazuwa, Christopher; Olaniyi, Oladipo Oladiti; Akinyele, Bamidele Juliet; Akinyosoye, Felix Akinsola
| | | | | | · Chemical composition and biological evaluation of tea tree (Melaleuca alternifolia L.) leaves essential oils
Quyen, Pham Thi; Quoc, Le Pham Tan
| | | | | | · Effect of drying parameters on the physicochemical, microbiological, and sensory properties of lemon balm (Melissa officinalis L.)
Trujillo-Echeverria, Lenin; Pinanjota Guaytarilla, Henry Gabriel; Lara Fiallos, Marco Vinicio
| | | | | | · Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry ( Physalis peruviana L.)
Gómez-Giraldo, Daniel Felipe; Londoño-Uribe, Margarita María; Vargas-Díaz, Sandra Liliana; Sepúlveda-Valencia, José Uriel; Ciro-Velásquez, Héctor José
| | | | | | · Squash pulp as a source of carotenoids and dietary fiber in dried handmade spaghetti
Mejía, Natali López; Andrade-Mahecha, Margarita María; Vernaza, María Gabriela
| | | | | | · Bioactive compounds and physicochemical attributes of loquat fruits in Mexico
Parrado Muñoz, Lina Ximena; Guerra-Ramírez, Diana; Cruz-Castillo, Juan Guillermo; Martínez-Solis, Juan; Peña-Ortega, Margarita Gisela
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf